Cast iron skillet cooking at it's best. Easy recipe that serves 4

Serves 4

Ingredients

1. 12 oz. bacon, diced into 1/4-inch pieces
2. Cajun poultry seasoning, as needed
3. 4 tablespoons pasture butter
4. 1 1/2 cups chopped onion
5. 1 (2-pound) boneless turkey breast, cut into 1-inch chunks
6. 4 tablespoons coconut oil
7. 1 tablespoon coconut aminos (optional)

Instructions

1. In a large cast iron skillet add bacon and top with Cajun seasoning. Fry until crisp.
2. Drain, discard grease and set aside.
3. Add 1 tablespoon of butter and chopped onion to the skillet.
4. Saute onion until tender. Then remove onion and set aside.
5. In a bowl, combine the turkey breast, 2 tablespoons coconut oil, coconut aminos and seasoning.
6. In the skillet, heat remaining butter and coconut oil until sizzling.
7. Add turkey, cooked bacon, and onion.
8. Cook on medium-high until turkey is brown and tender (around 15 minutes).