Several species of Asian carp exist, but Silver carp is the most notorious – as a menace and as a jumper when boat motors roar!

Recipe by Chef Philippe Parola

4 SilverFin™ Steaks
2 oz Unsalted Butter
2 oz Fresh Berries of choice (blackberries
2 Tbsp Heavy Cream raspberries, blueberries, seedless grapes, etc.
3 oz White Wine
2 Tbsp Pecan Oil
1 Juice of 1 Lemon
Season to taste
2 Juice of 2 Oranges

1. Preheat oven to 325°F.
2. In a skillet, preheat olive oil and butter until very hot (but do not burn butter).
3. Place seasoned silverfin steaks in the skillet and brown both sides.
4. Add white wine and both lemon and orange juice.
5. Bring to a boil then place steaks with sauce in baking pan.
6. Add berries and bake at 325°F for 12 minutes.
7. Serve topped with sauce and berries.